Wednesday, September 17, 2014

Le Soliat (No 53) & Creux du Van (No 57)


Creux du Van  - a breath-taking, gigantic gorge gouged into the Jura landscape in the Val-de-Travers southwest of Neuchâtel - is probably the best-known, and most visited landmark in the entire length of the Jura. Lesser-well-known is its adjacent named peak - Le Soliat - which at 1465 metres comes in at number 53 on our list of highest named Jura peaks. Creux du Van isn't really a peak, but is named as such in quite a number of references, so we've added its highest point (1457 metres) to our list - coming-in at number 57. We'd hiked up here - to the top of the Jura's "Grand Canyon" - before (on a tough, post-winter, snowy ramble-scramble) in April 2009, but this was our first hike here since we'd started the Jura Mountain Rambling project. The last time it was just Lis and I, but this time we were accompanied by fellow hikers Denis, Gill and Kathy, who were visiting from Canada.

Our starting point this time around was Champ-du-Moulin - a small hamlet on the Areuse River - about an hour's drive north of St George. There are a number of possible starting points, with the village of Noirague probably being the most popular. Other options include Ferme Robert and the Le Soliat farmhouse restaurants, but all three of these miss-out on the beautiful hike up the Areuse River through the spectacular Gorges de l'Areuse.

We arrived at Champ-du-Moulin at about 10am and, after checking-out the very informative visitors' centre and surrounds, we set-off on our hike at about 10:15. It was a cloudy morning, which meant good conditions for hiking, but not-so-good for getting great views or photographs. But we were feeling optimistic, and the day was young.

"La Morelle" - the Maison de la Nature Neuchâtelois 
Centre d'Information at Champ-du-Moulin.

The restaurant and auberge at Champ-du-Moulin (617m).

Creux du Van information panel at Champ-du-Moulin.

Lots of walk trail options (red lines) in this neck of the woods.

Lots of interpretation panels too - at Champ-du-Moulin.

After checking-out all of the (extremely useful) information boards around the centre, we started making our way up the trail on the north side of the Areuse. We'd hardly walked a hundred metres before we came across another interpretation panel - this one telling us all about the famous writer, philosopher, musician, botanist, explorer and walker Jean-Jacques Rousseau who was a figure around these parts in the 1760s. He actually stayed at Champ-du-Moulin from 4-11 of September 1764 - coincidentally, exactly 250 years before we were tromping around in his footsteps. His book "Reveries of the Solitary Walker" is considered to be one of the most informative guides of the nature and landscapes of this part of the Jura, and a great source of inspiration and motivation for many hikers and tourists who have visited the Jura in the centuries since.

The Jean-Jacques Rousseau information panel at Champ-du-Moulin.

Fully informed, and filled with historical facts and figures, we now sought the simplicity and tranquility of the trail - which was duly delivered by the magnificent riverside track that wound its way up the valley alongside the bubbling river. The Areuse can get quite wild during the spring melt, but now, mid-autumn it was far more tranquil, gently tumbling over the occasional small waterfall or set of rapids. We walked past a gentleman casting his fishing line into the middle of the stream, but didn't stay long enough to see if he caught anything.

The Areuse River near Les Moyats.

The river sits deep in the Areuse Valley, flanked by the steep Côtes des Raisses and Combe Revers hillside on one side (the northern side) and the Côtes du Champ-du-Moulin on the other (south). Hundreds of metres above the latter we could see the rocky white cliffs of Rochers des Miroirs, and mused about the altitude we were going to have to gain to reach our destination for the day. Around Les Moyats, the walls of the canyon began to close-in on the trail, and we soon entered the Gorges de l'Areuse. This is a truly spectacular part of the trail, with the path cut into the bottom of the cliff-face, and an ancient stone bridge taking the trail from the north to the south side of the river.

Looking back along the trail as it enters the Gorges de l'Areuse.

Just as we were approaching the bridge, we met a big hiking party coming down the trail, so we stopped to let them pass, and then stayed awhile to take a few photos of the spectacular scenery. The river cascaded down the waterfalls at the top the gorge, and bubbled and gurgled its way down under the bridge below us, and then off down the valley towards Lac Neuchâtel. It was a far cry from the torrent and noise and spray that we'd encountered the last time we'd hiked through the gorge - as the spring snow-melt filled the narrow channel with glacial-green and white wild-water.

Crossing the Areuse River on the "Saut-de-Brot" bridge in the Gorges de l'Areuse.

The same scene in April 2009.

Having crossed the bridge, we followed the trail up through the gorge on the south side of the grotto. The track is literally carved-into the rock-face, with a safety rail along its entire route to prevent folks from falling into the stream. Probably not a bad idea here, as the rocks and steps can be quite slippery.

Heading up the trail out of the Gorge de l'Areuse.

The last section of the trail through the gorge - 
up a series of steps to a viewing platform.

The Areuse River entering the Gorge de l'Areuse.

We stopped again at the viewing platform at the top of the gorge to have another long look down its length, and to take a few more photos, then headed on our way.

The view down from the viewing platform.

Quite a difference: Watching the Areuse torrent in April 2009.

The trail gradually inched away from the river to where it intersected with a forest road at a place called Saut de Brot (651m) - about three-quarters of a kilometre south of the Brot-Dessous village. Like all Swiss trails (although in fact, due to its popularity, probably one of the best in the entire country), the track to Creux du Van was brilliantly sign-posted. It would have been nigh impossible to ever get lost up here. At Saut de Brot we took a hard turn left towards Ferme Robert - our next destination - which was about another hour further along the track.

Trail sign above the Gorge de l'Areuse at Saut de Brot.

It's impossible to get lost up here - just follow the direction of the yellow signs 
and the diamond-shaped trail markers (on trees, rocks, etc.)

The track now entered the (mostly fir and beech) forest, and began zig-zagging its way via a series of switchbacks up towards Creux Dessous and beyond - to a section of the mountainside called Les Cirnées. It was a well-trodden and maintained trail, and an absolute pleasure to hike. One of the sections was maintained with a series of steps -which made the steady ascent quite a breeze. We were all in great spirits.

On the trail through the forest below Creux Dessous.

Stepping-out near Creux Dessous.

Three or four times the trail intersected with the sealed road that leads up to Ferme Robert from Champ-du-Moulin and Noirague, and from time to time we could hear a car grinding its way up the hill filled with day-trippers heading to the Ferme for a sleepy Sunday luncheon at the restaurant. Whenever we encountered a change in the trail's direction, an intersection, or a prominent road leading somewhere else, there was always another cluster of bright yellow road-signs there to guide us.

Heading in the direction "Creux du Van".

Another distinctive road sign at a "cross-road" on the track up to Ferme Robert.

Right on time, at about 11:45 (an hour and a half after we'd set-out), we arrived at Ferme Robert - and got our first good glimpses of the huge cliff-face of the Creux du Van. The hike was getting exciting. We stopped just long enough to wander around outside the farmhouse-restaurant (called a métairie in the Jura), to have a drink and snack-bar, and take a few photos; and then we hit the trail again. We were all eager to get to the top of the mountain.

A glimpse of the Creux du Van cliff-face beyond the Ferme Robert hostel.

Signpost at Ferme Robert: We came from Gorges de l'Areuse; we're heading for 
Creux du Van; and we'll be coming back this way via Les Oeillons.

The restaurant at Ferme Robert.

Ferme Robert, which dates back to 1750, is famous (or infamous) for being the location of where the last wild bear was shot dead in Switzerland - by a woodman named David Robert, way back in 1757. Today, there's a beautiful hand-carved wooden bear out the front of the spruce-shingle-roofed restaurant, so it was fitting to get a photo taken alongside him - as a reminder of his once-living, wild cousin who used to roam the forests around here until that fateful day.

Rambling with the bear at Ferme Robert.

The centre of the universe - trail sign at Ferme Robert (972m).

A glimpse of the cliffs of Creux du Van from Ferme Robert.

Checking out the information panels at Ferme Robert.

Nature reserve sign at Ferme Robert. 

The Creux du Van Nature Reserve, which covers some 15.5 square kilometres, is the largest in the Canton of Neuchâtel. It's also the oldest nature reserve in Switzerland, having been established in 1870 by a founding member of the Club Jurassien, Louis William, who purchased the land at the foot of the Creux du Van to turn it into a nature reserve. It was further extended by another land purchase by the club in 1876, and again in 1972 - when it was placed under formal protection and encompassed all of the land from the Gorges de l'Areuse down in the valley, to hilltops around the Montagne de Boudry on the southeastern ridgeline. Key wildlife since recorded here include lynx, ibex, chamois, badgers, deer, wild boars and the beautiful and rare capercaillie. (The lynx were reintroduced here in 1975-75, when a breeding pair from the Slovak Capathians were set free in the forest. Ibex - the only ones in the Jura - were reintroduced in 1965 and are still doing very well.)

From Ferme Robert, we followed the trail southwest deeper into the hollow of the great Creux. Off (and up) to our right, the huge cliffs of the northern spur of the formation - the Dos d'Ane - loomed over the valley. Although we were in the shade of the valley, and the forest, we could occasionally see the the white limestone cliffs lit-up by the bright mid-day sun. The spectacle would subsequently fade away under a shroud of cloud, or disappear behind the canopy of fir trees. As a reminder of this being as much a working forest as a nature reserve, we passed a couple of piles of recently-cut logs on the side of the road. Fortunately the local foresters seem to have alpine silviculture down to a fine art - balancing the rate of timber extraction with the rate of regrowth. The forests are certified sustainable by both FSC and PEFC, and always appear to be in good shape. They certainly look as though they are well managed.

Lumber-jack and jills on the trail below Dos d'Ane.

An intriguing forest feature - a tree-on-a-rock - near Fontaine Froide.

About half an hour after we'd left Ferme Robert, we arrived at our next way-point - Fontaine Froide (1126m). This is a legendary location - with its constantly 4 degree, pure mountain water considered to be the very purest to complement absinthe - the spirit of the fairies - from this part of the Jura. The constant temperature is thought to be the result of constantly-frozen, permafrost sub-soil that persists underground from the last glacial period.

Fontaine Froide is often used as the kick-off point of what is called "the Absinthe Trail" - the trail of the Green Fairy - which stretches from here, under the shadow of the Creux du Van, westward to the French Jura town of Pontarlier. (We'll have to make that trip some other day and write it up in another Jura Mountain Rambling blog.) While at the fountain, a couple of hardy-looking local hikers pulled-in, whipped-out a hip flask, and promptly added some of the pure, cold water to a couple of shot-glasses of absinthe - a tradition of the Fontaine called "Clouding your Blue". Its cloudy appearance looked inviting, but maybe not the ideal trail refresher to drink as one is about to scale the walls of Creux du Van.

The pure waters of Fontaine Froide bubbling into a wooden trough 
in the heart of the Creux du Van forest.

The green absinthe fairies have very considerately left a few small spirit glasses 
in this hollowed-out log at Fontaine Froide.

Trail sign at Fontaine Froid.

After soaking-up the mystic atmosphere of the absinthe source, we turned east along the Chemin de la Fontaine Froide and started the long steady climb up the southern "wall" of the Creux du Van. The narrow, steep, stony (and slippery when wet) trail - the Sentier du Single - zig-zagged its way up a series of switchbacks, and we quickly gained about 300 metres in altitude - from 1126 metres (at Fontaine Froide) to about 1426 metres on the top-edge of the rim - in less than 500 metres horizontal.

Heading-up the switchbacks southeast of Fontaine Froid.

The last time we were here, the slope was covered with residual snow and, being without either snow-shoes or ski-poles, it proved to be quite hard going. Fortunately, it was a much easier hike to the top on this occasion, but I'd still recommend ski poles if you have them. They've certainly saved our aching knees on many a hike.

Heading-up the south side of Creux du Van in April 2009.

We crested the rim about 300 metres east of the southeast extension of the high, exposed cliffs of the creux - about midway between Grand Vy (to the east) and Le Soliat (to the west). We stopped to regroup, and then turned westwards - towards the cliffs. Grand Vy is another alpine farmhouse and métairie, providing food and lodging for alpine travellers. It appeared to be a popular destination on the day that we were there, as we passed many day-trippers heading in "La Grand Vy" direction. Vy comes from the Latin word via - meaning way, as in the route or way to somewhere. For some reason or another, the trail didn't look quite as "grand" as the name implied.

Trail sign on the top of the Creux du Van ridgeline just west of Grand Vy.

After the "slog" up the side of the gorge, it was a nice relief to stroll along the grassy alpine meadow towards the cliffs. It was probably the easiest part of the entire trail, and we were soon approaching the edge of the abyss where the highland world stops ... and drops vertically down into the floor of the creux.

From April 2009: the last section of trail between where the track reaches the top of the 
Creux du Van ridgeline and first major cliffs of the gorge.

Drawn like moths to a flame, we immediately made a bee-line for the rim of the crater and found ourselves a clear patch of ground to sit-down for our picnic lunch. It was now about 12:45. The skies above were filled with puffy cumulus clouds that built-up from the southern side of the Jura, and dissipated as they rose above Le Soliat. It was beautiful to watch, but meant that it was impossible to get a photo of the entire, horseshoe-shaped arc of cliffs with every feature in bright sunshine. Never to mind, it just meant that we'll have to hike back up there again on another sunny day.

First views of the Creux du Van from the southeast (looking northwest). The unique geological formation was formed when the folded, 200 million-year-old Jura limestone beds of the fractured Soliat anticline were eroded away, first before the Quaternary glacial period, and subsequently by the grinding of an in situ glacier during that last ice age.

The breath-taking panorama of the magnificent one-kilometre-wide and 
400 metre deep Creux du Van crescent. 
It's the biggest (and most spectacular) gorge in the entire Jura.

We took our time over lunch. It was such a beautiful day, and such a magnificent location, that we were in no hurry to go anywhere. Every time there was a gap in the clouds, I leapt to my feet and waited for the ring of limestone cliffs - which reach heights between 200 and 300 metres - to light-up and fill us with wonder. Unfortunately, it never happened, although we were still filled with wonder. What an amazing place, and what a spectacular rock formation. No wonder that the Creux du Van is on the front cover of just about every Jura tourist brochure, and that there were so many people hiking up here today on such a lovely day.

Not surprisingly, the cliffs are also a popular destination for rock-climbers, and one can make-out a thin walk trail that skirted around the top of the scree slopes at the foot of the vertical cliff-faces - providing access to the base of the cliffs.

Picnic lunch spot at the top of the cliffs of Creux du Van.

Looking back at our lunchtime picnic spot.

Another view of the beautiful limestone cliffs where we had our picnic lunch.

Eventually we dragged ourselves away from our vantage point and began walking clockwise around the edge of the rim. There was an impressive dry stone wall along much of the trail there - but it appeared to mainly be there to prevent the local farmer's cows from straying over the edge of the cliffs. Apparently the two-kilometre-long stone wall was built as a gesture of friendship (it's called "the Wall of Friendship") by a charitable group of foreigners. For the humans up there, it was  case of be responsible for yourself, and don't get too close to the edge (not that there were any signs saying as much). We followed the trail to where there was a gap in the stone wall - through which we passed, before heading south up a short slope to the summit of Le Soliat. Along the way we passed an ancient, weather-beaten boundary stone - that marks the border between the cantons of Neuchâtel (on the eastern side) and Vaud (on the west). One could see the two shields of the two cantons on opposite sides of the stone, but the years of weathering had rendered them virtually indistinguishable.

The well-weathered old canton boundary marker near Le Soliat.

Within minutes, we were standing under the wooden cross that marks the summit of Le Soliat (1465m). The cross had been put up there by members of the Club Jurassien in 2003. To my mind it was one of the nicest crosses we've seen on all of the "crossed" peaks - subtle, simple, and not too ostentatious. In contrast, the summit also boasted one of the best - in terms of its complexity, amount of information and artistic standards - panorama tables that we'd come across anywhere in the Jura. A small plaque informed us that it had been erected in 2001 by members of the Soliat section of the Club Jurassien. We spent some time there pouring over its details and trying to pick up distant landmarks - most of which were unfortunately obscured by cloud. On a clear day, one can see Lac Neuchâtel, the peaks and valleys of the Jura and Franche-Comté and the highest peaks of the Bernese and Savoy Alps - including such noteworthy peaks as Jungfrau (4178m), Aletchhorn (4195), Weisshorn (4505), Dent Blanche (4357), Matterhorn (4478) and Mont Blanc (4810).

Immediately before us were four other Jura peaks that are on our list - La Chaille (number 61 - 1450 metres), Crêt aux Moines (64 - 1445), Crêt Teni (73 - 1422) and Montagne de Boudry (88 - 1387), but we'd already decided to leave them for another day, on another hike, on snow-shoes, in winter.

The name "Le Soliat" is derived from solarium, and refers to a place that gets plenty of sunshine. Too bad it wasn't living up to its name on this occasion.

The cross and panorama table at the summit of Le Soliat.

The hiking team checking-out the panorama table.

The wooden cross at Le Soliat (1465 metres).

With our main peak-of-the-day duly ticked-off, we headed back down to the edge of Creux du Van, and continued on our walk around the western perimeter of the gigantic gorge. We were headed northwest now, following the track in the direction of Noirague and Les Oeuillons. Once again, there could be no reason why anyone would never know where they were on this trail, or where they were heading. The signage was incredibly efficient and informative.

Passing the trail sign for Le Soliat - down on the edge of the Creux du Van cliffs.

Same sign, same place - but in April 2009.

As the trail began to swing north along the western wall of the creux, we stopped at the highest point of the Creux du Van (1457 metres) - to ensure it got recorded in the Rambling blog. As mentioned earlier, the Creux du Van (a bit like the Creux du Croue near Le Noirmont) gets a mention on some registers as a recognized Jura peak, but not on others. Whatever. We think it warrants the recognition, and a place in our "Jura peaks" log-book.

This giant cirque of cliffs gets its name "Creux" from an old Celtic word that means a deep valley, hollow depression, or concave-shaped landmark - a hole or pit. The word "Van" is also of Celtic origins, and Gaulish - vanno - which refers to a rocky valley, rocky slopes, or steep rocky cliffs/edges. At one time it was called Le Cul du Van ("the bottom of the rock edge") but this was later changed to its current name.

We soaked-up the incredible views from the end of the gorge, took a few photos, and then continued on around the rim. Somewhere hidden in the forest far below us was the Fontaine Froide and, no doubt, hundreds of little green absinthe fairies.

The view (looking northeast) from about half-way around the Creux du Van.

Looking down the northern side of Creux du Van at the middle-distant cliffs of Dos d'Ane.

Making the most a a rare patch of sunlight.

Denis in his element.

Our next destination was an amazing rocky ledge that juts out over the cliff-top on the west side of the "wall", and which features on just about every tourist brochure I've ever seen for Creux du Van. We stood out there too, and gazed down the precipice, and took lots of photos of the huge rocky amphitheatre, while we once again, soaked-up the incredible atmosphere. It really is an awesome place. But talk about "into the void". One wouldn't want to make false step up here.

Looking south along the "back wall" of the Creux du Van.

More or less the same view in April 2009.

Standing atop the most-photographed-rock of the Creux du Van.

 One of the many gorgeous views from the top of Creux du Van.

Sadly, a little further around the cliffs there is a memorial to someone who did take a false step up here - a 23-year-old Swiss soldier named Jean Pilloud - who fell to his death from the top of the cliffs in July 1940. A simple, and well-weather plaque stated:

"Here fell a servant of his Fatherland on July 7, 1940 in his 23rd year, 
the sapper Jean Pilloud of Châtel-St-Denis Frieburg R.I.P. His afflicted family"

It was a sobering reminder to take utmost care on this kind of trail. We were certainly watching where we were putting our feet, as by a number of accounts, Jean Pilloud hasn't been the only person to have lost their lives over the Creux's precipitous cliffs.

The memorial plaque to Jean Pilloud.

We stopped again soon after, and took a group shot of the five of us - to record such a grand occasion. It's not often that you get to hike in such a beautiful place, on such a beautiful day, with such a lovely bunch of people. Day hikes don't get much better than this.

The hiking party - Rich, Lis, Denis, Gill and Kathy.

But now it was time for us to be heading back, so we started to make our way back down the mountain towards Les Oeuillons. Once again we encountered a stone boundary marker between the Vaud and Neuchâtel cantons (this one in better condition, with 1830 engraved on its western side, and the shields of the cantons still very recognizable).

Canton boundary marker near the top of Creux du Van.
Just afterwards, off to our left (to the west) we passed a steady stream of day-trippers walking to and fro between the cliffs of the Creux du Van and the "Le Soliat" farmhouse - which was doing a roaring trade as a summer restaurant. The free-flowing food and drink, and the fact that you can drive all the way up here in your car, helped to explain the great number of people we saw on the day ... and, for some, their inappropriate attire for hiking around the mountain-tops.

Le Soliat farmhouse/restaurant.

At a point on the trail called Pertuis de Bise (at the western end of Dos d'Ane, and northern end of the Creux du Van cliffs) we entered the "Sentier de 14 Contours" - which zig-zagged its way (apparently past 14 hairpin bends) down through the Bois des Oeuillons - from the top of the rim (1360m), to the Les Oeuillons homestead (1014m) far below. It was a lovely trail down through the leafy, green, shady forest and we clipped down the mountainside at a good pace.

Heading down the switchbacks towards Les Oeuillons.

Mostly we were hidden in the forest, but on a couple of occasions the trail broke out into the open - which afforded us great views out over Noirague ("Black Water") and the valleys and Jura ridges that filled the horizon in the northern distance. It sure is a lovely landscape.

The view north towards Noirague ... and Les Ponts-de-Martel far beyond.

Taking-in the same view in April 2009.

Trekking down the Sentier des Contours.

In no time at all we were standing under the trail sign at Les Oeuillons (1014m) - from where we turned right towards Ferme Robert (instead of heading straight-on - which would have taken us through to Noirague). The signpost reminded us that this section of the trail was on the Chemin des Crêtes de la Jura - the Jura Crest Trail - one of the world's classic walk-trails. It's always a buzz to be on this famous trans-jurassien route.

Signpost at Les Oeuillons (1014m).

Once again we plunged back into the forest, but this time walked almost entirely along a well-worn country road. Occasionally we diverged onto the deeper forest on the walk trail, but just kept following the yellow signs ... and soon found ourselves back at Ferme Robert, meaning that we'd completed a clockwise loop around the entire Creux du Van.

From here it was all downhill as we retraced our foot-steps from our hike up the mountain earlier in the day. It wasn't long before we could hear the sounds of the rushing, tumbling waters of the Areuse River, and were soon back in the Gorges de l'Areuse. Once again, we slowed our pace and stopped frequently to soak-up the mood of the gorge, and watch the river tumbling over the rocks and rapids in the valley below. It really is a magic place, and well worth the extra effort of starting the hike from Champ-du-Moulin.

Back at the Gorge de l'Areuse.

Lis heading across the bridge at Gorge de l'Areuse.

Heading back to Champ-du-Moulin through the "romantic ravine" 
of the Gorge de l'Areuse.

The last kilometre or two just skipped-by after we left the gorge, and we were soon back in the car-park at "La Morelle". It was about 17:15 - approximately seven hours from when we'd set out earlier in the day. It had been a memorable hike, and all the better for having done it with such great company as Den and Gill and Kathy. And, the best part, is that we'll be back this way again soon to hike to those other three peaks. Yee-haa!

Jura peaks bagged:
  • Le Soliat (No 53) 1465m
  • Creux du Van (No 57) 1457m
Trivia:
  • Absinthe, which is made from wormwood, was first invented in the Val-de-Travers, in the Jura, in 1797. It rose to immense popularity until it was suddenly banned, in 1905, following a tragedy in which an intoxicated Swiss labourer killed his wife and children. Not surprisingly, the elixir didn't completely disappear from the face of the Earth, but instead went "underground" - until the century-old ban was finally lifted again - in March 2005.
  • A community gathering is held at Ferme Robert on the last Sunday of August every year in remembrance of the death of the Jura's last bear (in 1757). Its paws are still at the ferme - nailed to a plaque. A nearby rock has the date engraved into it .

Sunday, September 14, 2014

Crêt au Bovairon (No 66)


Crêt au Bovairon was another of those Jura anomalies - a named peak that, once you were standing on its highest point, you had to wonder why it was a named peak, while so many other summits across the range - many of which are far more spectacular - are not. Not that it really matters, it still provided a great destination for a great hike. It's actually number 66 on the list of the highest named peaks in the Jura and, although there were higher points in its immediate vicinity, it's registered with 1440 metres as its highest point.

La Givrine - our starting point.

We (Lis and I, and fellow-hikers-for-the-day Mandy and Klaske) set-out from the car-park at La Givrine at about 10am, passing-by the La Givrine restaurant and heading-up the road towards the La Genolière and Le Vermeilley homesteads - both of which do great fondue service in winter, but were now focused on their summer business - managing their herds of cows and producing lots of Jura milk. It wasn't surprising therefore that our day turned-out to be something of a a "Day of the Cows", with regular reminders that, at this time of the year, much of the Jura is focussed on getting the most out of the alpine pastures before the coming of the colder months and the "Désalpes" - the "Descente de l'alpage". This is an annual event - on the eve of the first snows of winter - when the mountain communities bring their cows down from the summer pastures. This is usually a grand occasion, with flugelhorns blowing, much pomp and circumstance, and all of the cows bedecked with their very best bells and ornate head-dresses of flowers. If we get along to one of them this year (just about every village along the Jura has a ceremony), I'll post a couple of photos.

We passed a small herd of cows more or less as soon as we'd left La Givrine - a bunch of very content-looking Montbéliards (the characteristic Jura breed). Montbéliards were developed as prolificly-productive dairy cows over the centuries by Swiss Mennonite farmers, and officially accepted as a new breed in 1889. The red-and-white pied cows weigh between 600 and 700 kilograms and produce copious amounts of milk that is perfect for cheese-making. They are ubiquitous in the high alpine meadows in summer - making it very important to watch where you're putting your feet as you cross their pastures. There's lots of "cow bombs" for the unwary to step in. Yuk!

Day of the Cows: Our first sighting - just metres out of La Givrine.

The road (which we've previously snow-shoed along many times in winter), gradually swung around to the east, and took us deeper into the Parc Jurassien Vaudois protected area. This part of the Jura is a multi-use regional park - with a mix of uses including strict nature protection, grazing, silviculture (forestry), and recreation. In summer it's predominantly a mix of farming, forestry and hiking. In winter, the white landscape is popular with skiers, snow-shoers and day-trippers heading for one of the farm homesteads that convert to buvettes - serving cheese fondues - when all of the cattle have been taken down to the low-country.

Entering the Parc Jurassien Vaudois.

Looking back down the road coming up from La Givrine.

We soon passed-by the first of these homesteads - La Genolière (1348m) - which is tucked slightly away from the trail, a couple of kilometres northeast of La Givrine. In winter there would have been a steady trail of day-trippers heading up here now to get a table for a winter-perfect pot of hot cheese fondue. But today there were just a couple of hikers, and a handful of mountain-bikers who rushed past us downhill, heading in the opposite direction. We stopped at La Genolière only long enough to take a couple of photos, then headed further east along the trail towards our next way-point - Haut Mont - which was 15 minutes further along the trail.

 Signpost at La Genolière (1348m).

 On the road east of La Genolière.

As we were passing the farm, we witnessed more reminders that the Jura is as much a productive pastoral and silvicultural landscape as it is a walking paradise. We stood-aside at one point as the La Genolière farmer passed-by on his tractor and, soon after, walked past a huge pile of logs that had been cut from the adjacent forest and stacked-up awaiting their transport to a local timber mill. It all seems to work in quite some harmony up here.

 Turning-point at Haut Mont (1343m).

Before we knew it, we were standing under the trail sign at Haut Mont, at which point we turned left - off the road that led to the Haut Mont homestead - and headed north towards Le Vermeilley.

 Heading into the forest north of Haut Mont.

We cut through a patch of forest - marked "Entre Deux Vyes" on one side (our left), and "Rochefort" on the other (the right). It was nice to be back in the forest again. However, unfortunately, it didn't last long, and we were soon back out in the open and approaching Le Vermeilley - the second prominent farmhouse along this stretch of the trail.

 Le Vermeilley homestead.

Once again, we stopped just long enough to photograph the trail sign, and to double-check the map, before heading north towards a landmark ahead of us marked "Plaine a Gallay" on the topographic map.

 Trail sign at Le Vermeilley (1320m).

Far ahead and high above us we could see the summits of Mont Pelé and Mont Sala - which we'd climbed in January 2013. (You can read the blog about that trip here.) However we weren't going anywhere near that far today, and would soon be changing direction towards our (shorter) destination - Crêt au Bovairon.

 On the trail north of Le Vermeilley.

Trail sign at the T-junction north of Le Vermeilley (at 1319m).

At the T-junction we turned left (towards the west) and began climbing-up the trail towards Crêt au Bovairon. The track was once again a sealed access road - heading in to a couple of the farm homesteads that are tucked away in the Jura folds in this neck of the woods.

Heading west towards Crêt au Bovairon.

We passed a turn-off to one of these homesteads - Pré du Four - to the west - a little further along the track. At the turn-off there was another reminder that we were in cattle country, with an ancient stone-walled watering point a feature in the pasture below us. It was an immaculate construction - no doubt the results of many hours of painstaking work during construction.

Road to Pre du Four via Combe aux Cerfs.

 The stone-walled cattle watering point and well.

Three or four hundred metres further along the track we came to a fork in the road (marked 1382 on the topo map) - at which point we turned north (the "main" track swung around to the southwest - towards L'Arxière farmhouse. Up ahead we could see the forested ridge of Crêt au Bovairon, which we intended to approach from its most northeastern end, and then follow the entire ridgeline to its southwestern end point.

 Turning north (to the right) at 1382 - towards Crêt au Bovairon.

Right at the apex of a big bend in the road, we stepped off the trail and headed cross-country up the Crêt au Bovairon ridgeline. It was a lovely patch of thick (mainly fir) forest showing all the signs of summer being past and winter on its way. Dead gentians, active giant ant nests, and browning vegetation all signaled a change in the seasons. Although in thick forest, once again we saw plenty of reminders of being in alpine pasturage: old dry-stone-walls, hoof prints in the mud, and lots of cow dung. If anyone ever follows this track, at this time of the year, be careful where you put your feet.

 An old dry stone wall on the Crêt au Bovairon ridgeline.

Heading up the Crêt au Bovairon ridgeline.

We hiked the entire Crêt au Bovairon ridgeline - for about a kilometre - and reached, and passed, the 1440 "summit". Somewhat underwhelmed, we then headed to the top of a visably-higher crest (at 1498 metres) where we pulled-out the Swiss flag and took our customary couple of ceremonial pix. Klaske and Mandy joined-in the fun of flying the now-well-travelled Jura Mountain Rambling flag. 

Bovairon is derived from "bouvier" - which means a cattle guard or herder - someone who takes care of the cattle. Sometimes it refers to a guard-dog, but more commonly applies to the human-kind: a young guarder of cattle, or cattle herder. Its origins come from the Latin word bovarius, and old French word buvier - which becomes bouvier in more modern French - and means cattle guard. It's quite an appropriate name given the bovine prominence that this hike has had. This neck of the woods has obviously had a long heritage as highland cattle country.

 The celebratory "summit" shot on Crêt au Bovairon.

Objective achieved, we scouted around for a bit to find a nice place out of the wind to sit-down for lunch. We checked-out an interesting looking place where someone long ago had formed a square of rocks (and someone more recently tied-up some Nepalese or Tibetan prayer flags), but settled on a sheltered rocky edge that looked-out over L'Arxières farmhouse and the southwestern ridgeline leading up to Le Noirmont.

Looking down towards L'Arxières farmstead, 
with Le Noirmont rising on the right.

We had a fab trail lunch of bread and cheese (local Gruyère of course ... but maybe not from these particular La Givrine Montbéliards), washed-down with some hot tea ... and a piece of dark chocolate. (Gotta do our bit to support the local industries.)

With no particularly brilliant views to keep us enthralled, we packed-up more or less as soon as we'd finished the last square of chocolate, and started heading back down towards La Givrine. Walking southwest, we dropped down to the valley, and roadway, just east of L'Arxières, and then up the slope on the opposite side of the valley - where we picked-up a trail leading to the Club Alpine Suisse (CAS) cabane at Carroz

 On the trail east of L'Arxières.

The cabane is only four or five hundred metres in from the "main" road, so it wasn't long before we found ourselves standing at the gate, and admiring its strong stone structure, and striking red shutters.

 The Cabane du Carroz of Club Alpine Suisse (1508m).

We skirted around the western side of the cabane and picked-up the hiking trail that connected the cabane with the next dwelling to the southwest - Pré du Four. Fortunately the trail was well marked - with red-and-white striped signs on trees and rocks all along the way - so we were able to spend lots of time admiring the beautiful countryside that was all around us.

Following the red-and-white Carroz trail markers.

 Cutting through a stone wall on the trail below Carroz.

We had great views down the valley to the west and southwest, and at different times could see La Cure on the Swiss-France border (and the distant Jura hills of France further beyond), and La Dole way across the Col de la Givrine.

The trail between Carroz and Pré du Four.

Off to our right (the west) we also got some good views of the rocky ridgeline leading up towards the summit of Le Noirmont, which we'd climbed in December 2012. (You can read about that hike here.) It was kind-of fun looking around at all of the peaks in this part of the Jura, knowing that at some time or another we'd been to the top of all of them. For example, we could see peak after peak diminishing in size right down the valley, with Crêt de Chalam (October 2013) in the far distance.

 Looking west towards Le Noirmont ridgeline.

It didn't take us long to cover the single kilometre from Cabane du Carroz to Pré du Four, which we passed-by before following the marked trail further south until it hit the La-Givrine-to-La-Genolière road (which we'd hiked-up at the start of the day).

 On the track south of Pré du Four.

This time we turned west and started on the last stretch back into La Givrine. Right on cue, a herd of Montbéliards decided to join us - making a bee-line for their watering point that had been temporarily set-up right alongside the road. Thirty cows on the march, with their cow-bells clanging (in anything but unison), was quite a spectacle. We followed them for about half a kilometre, then skirted around them when they stopped at the water troughs. It was good to leave the din (and odour) behind.

 Beaucoup de vaches.

 Waiting at the traffic jam on the road near La Givrine.

Needless to say, it wasn't long before we were back down the hill at La Givrine - arriving there at about 2pm. Unlike the cloudy conditions that we'd experienced when we'd set out earlier in the day, it was not basking in glorious sunshine. We debated extending our walk - perhaps along the trail across the col - for about ten seconds, and then decided it would be more fun to drive down to St Cergue and have a cup of coffee or glass of beer at the local auberge. And that was what we did.

Arriving back at La Givrine.

Jura peaks bagged:
  • Crêt au Bovairon (No 66) 1440

Trivia:
  • Like all of Switzerland, the Jura is famous for its cheeses. There are hundreds of varieties of cheese all across the country, with a huge proportion of these (including some of the most famous) made in the Jura - many only made and consumed locally, and thus unknown to the rest of the world. 
  • When hiking through the Jura countryside one often sees "fromageries" or "fruitières" marked on the maps - in town and country. These are the diaries where local milk is crafted into tasty cheese. Hiking to Crêt au Bovairon, we passed not far from an area marked on the map as "Fruitières de Nyon" - referring no doubt to all of the alpine farms tucked away in the Jura folds above St Cergue and La Givrine.
  • Some of the better-known Swiss Jura cheeses include: Tête de Moine, Vacherin Mont-d'Or, Montagne du Jura, and Gruyère du Jura Suisse (Jura Gruyère). 
  • Others (from both the French and Swiss Jura) include: Appenzeller, Bleu de Gex, Cancoittotte, Chaux-d'Abel, Comté, Crémeux du Jura, Douceur du Jura, Gruyère alpage, Jura Erguel, Jura Mont Soleil, Jura Rebell, Morbier, Mousseron Jurassien, Raclette, Tomme de Montagne, Tomme Vaudois, Vacherin Fribourgeois, and Vallgrotte.